![]() ![]() Mexican coffee drinkers also prefer large sizes. This has also led some to embrace sweeter drinks, such as the beverages you’ll find at a Starbucks. However, you won’t necessarily get any sideways glances if you choose to go that route.Īdditionally, coffee culture in Mexico, particularly in the northern part of the country, is highly influenced by American coffee culture. Drinking a shot of espresso on its own isn’t common. ![]() While the best Mexican espresso coffee usually doesn’t need additions to be delectable, Mexicans enjoy the addition of sugar and milk, sometimes in large quantities. Having a tasty beverage is the priority, regardless of what it takes to make that happen. However, when it comes to Mexican coffee culture, there’s less formality. Usually, there’s a bit of decorum to the experience in those countries. When people think about coffee cultures, they usually envision French or Italian coffee cultures. If you are wondering what it has to offer, here’s what you need to know. While there were certainly some hiccups along the way, today, Mexico isn’t just one of the biggest coffee producers it is the leading exporter of organic coffee in the world.Īs with all coffee-loving nations, the coffee culture in Mexico is unique. In time, however, interest in growing expanded, diversifying the nation’s economy and putting the country on the path to becoming one of the world’s major coffee producers. Though they were initially shadowed by metal and mineral operations in the area, coffee plantations began popping up. While coffee didn’t arrive in the country until the 18 th century, coffee culture in Mexico ultimately grew strong. ![]()
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